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The ISO 9000 answer book by Series: Wiley Quality Management Series
Edition: 2nd ed.
Language: English
Publication details: Chichester : John Wiley, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 KAN.

Management: total quality in a global environment by Language: English
Publication details: Oxford : Blackwell Business, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 STA.

Making TQM work by Language: English
Publication details: London : Kogan Page, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 SAD.

Balanced scorecard step by step for government and nonprofit agencies by Language: English
Publication details: Chichester : John Wiley, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 NIV.

Quality by
Edition: 2nd ed.
Language:
Publication details: London: Routledge, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BEC. Not available: CAFRE Loughry Library: Checked out (1).

Managing quality by Language:
Publication details: Oxford : Butterworth-Heinemann, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 BEL. CAFRE Loughry Library (2)Location, call number: HF5386 BEL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5386 BEL.

Practical benchmarking : The complete guide by Language: English
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386.

The management of change: perspectives and practice by Language: English
Publication details: London : International Thomson Business Press, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD58.8 GEN.

The essence of total quality management by Series: Essence of Management SeriesLanguage: English
Publication details: Hemel Hempstead : Prentice-Hall, 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 BAN. CAFRE Loughry Library (1)Location, call number: HF5386 BAN.

The management and control of quality by
Edition: 4th ed.
Language: English
Publication details: US : South-Western College Publishing, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 EVA.

Understanding BS 5750 and other quality systems by
Publication details: Gower, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BRO.

Implementing TQM: twenty-two tried and tested training activities for introducing and sustaining total quality initiatives by
Publication details: Cambridge, Fenman Training, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 PAL.

Guide to quality management systems for the food industry by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 EAR, ...

Strategies for quality improvement: TQM, reengineering and ISO 9000 by
Edition: 2nd ed.
Publication details: Fort Worth : Dryden, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 COS, ...

Managing quality by
Edition: 2nd ed.
Publication details: Hemel Hempstead: Prentice-Hall, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 DAL/ STO PBX.

Quality management systems for the food industry : a guide to ISO 9001/2 by
Publication details: London: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BOL, ...

Total quality management: text with cases by
Edition: 2nd ed.
Publication details: Butterworth-Heinemann, 2000
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5386 OAK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5386 OAK/REF.

Total quality management for the food industries by
Publication details: CTI Publications, 1992
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 GOU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 GOU/REF.

Total quality management, organization and strategy by
Publication details: West, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 DEA.

Total quality management by
Edition: 2nd ed.
Publication details: 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 GEO, ...

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