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Economics for agriculture: food, farming and the rural economy

By: Hill, Berkeley | Ray, DerekPublication details: Macmillan, 1987ISBN: 0333352254Subject(s): Agricultural economics | Agricultural economics | Agricultural land | Agricultural economics | Agricultural supply industry | Agricultural prices | Agricultural labour force | Agricultural products | Farm incomes | Farm structure | Food industryDDC classification: 338.1 LOC classification: HD1925
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 338.1 HIL/REF (Browse shelf(Opens below)) 1 Available 141748

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