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		Essentials of food sanitation by Marriott, Norman G Series: Food Science Texts Series Publication details: London: Chapman and Hall, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 531 MAR, ... Place hold Add to cart (remove)
		Foodborne microbial pathogens: mechanisms and pathogenesis by Bhunia, Arun Series: Food Science Texts Series Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BHU, ... Place hold Add to cart (remove)

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