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Hand hygiene in the food industry by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 18
Publication details: Campden & Chorleywood Food Research Assoc. group, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM.

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Review of current industry practice on fruit and vegetable decontamination by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 14
Publication details: Campden and Chorleywood Food Research Association, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SEY/PAM.

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Review of current cleaning practices and contamination controls in the dry goods industries by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 30
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM.

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