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		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] Buchanan, Robert L [editor] Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 SHE, ... Place hold Add to cart (remove)
		HACCP for Irish pork slaughter by Bolton, Declan J Sheridan, James J Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.902 HAC. Place hold Add to cart (remove)
		Control of escherichia coli O157: H7 in beefburgers by Bolton, Declan J Byrne, Catriona Catarane, Teresa Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 BOL/PAM. Place hold Add to cart (remove)
		A test bacterial decontamination system for meat products by Ward, Oonagh C Logue, Catherine M Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin: Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 WAR/PAM. Place hold Add to cart (remove)
		The survival of added escherichia coli O157:H7 in natural mineral water by Kerr, Marie Fitzgerald, Margaret Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 KER/PAM. Place hold Add to cart (remove)
		Hygiene and safety of Irish beef carcasses by Kerr, Marie Sheridan, James J Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 KER. Place hold Add to cart (remove)

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