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Consumer attitudes to food standards: Wave 7 Northern Ireland report by
Publication details: London, Food standards Agency, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FOO.

Report on the re-approval of coldstores by the Food Law Enforcement Service, Dungannon and South Tyrone Borough Council: 26-27 October 2006 by
Publication details: FSA, 2006
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Single Integrated National Control Plan for the United Kingdom: January 2007 to March 2011 by
Edition: Version 3, issued January 2009
Publication details: FSA, 2009
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Food and climate change: a review of the effects of climate change on food within the remit of the Food Standards Agency by
Publication details: London: FSA, 2010
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

E. Coli 0157: control of cross-contamination; guidance for food business operators and enforcement authorities by
Publication details: London: FSA, 2011
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Wholesale distributors: food industry guide to good hygiene practice by
Publication details: Norwich: The Stationery Office, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAMPHLET.

Report of the internal FSA review to compare the provision of meat hygiene official controls in Northern Ireland with the same official controls delivered in GB: 29th April 2010 by
Publication details: Food Standards Agency (FSA), 2010
Other title:
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Milk hygiene on the dairy farm: a practical guide for milk producers to the Food Hygiene (Northern Ireland) Regulations 2006 incorporating EC Regulations 852/853/854 -2004 (as amended) by
Publication details: Belfast: Food Standards Agency, 2014
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Meat industry guide by
Publication details: London: Food Standards Agency
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE ONLINE.

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