Food packaging technology volume II
Publication details: VCH Publishers, 1995ISBN: 1560819332Subject(s): Packaging industry and technology | Food processing, food research, food technology | Food packagingLOC classification: TP373Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP373 BUR (Browse shelf(Opens below)) | 1 | Available | 113806 | |
REFERENCE | CAFRE Loughry Library | TP 373 BUR/REF (Browse shelf(Opens below)) | 1 | Not for loan | 148808 |
There are no comments on this title.