Dietary sources of unsaturated fatty acids for animals and their subsequent availability in milk, meat and eggs: a summary of research findings

By: Woods, V. B | Forbes, E. G. A | Easson, D. L | Fearon, A. M | Agri-Food and Biosciences Institute (AFBI), Global Research UnitLanguage: Series: AFBI Occasional Publication ; No. 4Publication details: Hillsborough: AFBI, 2005Description: 94p; pdf availableSubject(s): Animal feeds and feeding | Meat quality | Dietary fatDDC classification: 636.0852 LOC classification: TP670Online resources: click here
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 636.0852 WOO (Browse shelf(Opens below)) 1 Available 188671
Book - Standard loan CAFRE Greenmount Library 636.0852 WOO (Browse shelf(Opens below)) 2 Available 188667
Book - Standard loan CAFRE Greenmount Library 636.0852 WOO (Browse shelf(Opens below)) 3 Available 211148
Book - Standard loan CAFRE Greenmount Library 636.0852 WOO (Browse shelf(Opens below)) 4 Available 188675
Book - Standard loan CAFRE Greenmount Library 636.0852 WOO (Browse shelf(Opens below)) 5 Available 213356
Book - Standard loan CAFRE Loughry Library TP670 WOO (Browse shelf(Opens below)) 1 Available 192019
Book - Standard loan Dundonald House Library ONLINE E-COPY (Browse shelf(Opens below)) 1 Available DTFN1

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