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Environmental farming: guide to the Rural Environment Protection Scheme by
Publication details: Philip Farrelly and Company, 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 333.7616 BEL/REF.

Legumes in sustainable farming systems. Proceedings of the Joint Conference of the British Grassland Society and the Sustainable Farming Systems Initiative; SAC Craibstone, 1996 by Series: British Grassland Society Occasional Symposium ; No. 30
Publication details: British Grassland Society, 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 633.3 YOU/REF. Dundonald House Library (1)Location, call number: 633.3 YOU.

Grass : its production and utilization by
Edition: 3rd ed.
Publication details: Blackwell Science, 1999
Availability: Items available for loan: CAFRE Enniskillen Library (4)Location, call number: Shelf 03 633.2 HOP, ... CAFRE Greenmount Library (5)Location, call number: 633.202 HOP, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 633.202 HOP/REF.

Making Money out of Beef by
Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 1998
Other title:
  • A way forward for beef producers
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 338.176213/REF.

Animal health and welfare in organic agriculture by
Publication details: Wallingford : CABI Publishing, 2004
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 631.584 VAA, ...

Milk from grass by
Edition: 2nd ed.
Publication details: British Grassland Society, 1991
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.2142 THO, ...

Forages Volume 1: an introduction to grassland agriculture by
Edition: 7th ed.
Publication details: Hoboken: John Wiley and Sons, 2018
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 633.2 COL/REF.

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