Milk from grass

By: Thomas, C [editor] | Reeve, A [editor] | Fisher, G. E. J [editor]Publication details: British Grassland Society, 1991Edition: 2nd edISBN: 1854822616Subject(s): Grass and forage farming | Grasslands, forage, fodder | Dairy cattle, dairy farming, milk industry, dairy industry | Crops | Fodder grasses | Grassland management | Grass silage | Grazing managementDDC classification: 633.2 Summary: This publication, as its predecessor, has chapters on grass production, winter feeding, grazing, the integration of grazing and cutting and economics. While every chapter has been updated to provide the latest thinking in these areas, the information is still presented in a succinct form. In doing so, each chapter highlights the general principles involved in the complex business of growing grass and using herbage efficiently.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book - Standard loan	CAFRE Greenmount Library	636.2142 THO (Browse shelf(Opens below))	1	Available	147777
Book - Standard loan	CAFRE Greenmount Library Reference	636.2142 THO/ REF (Browse shelf(Opens below))	1	Available	140820
Book - Standard loan	CAFRE Greenmount Library	636.2142 THO (Browse shelf(Opens below))	2	Available	103843

This publication, as its predecessor, has chapters on grass production, winter feeding, grazing, the integration of grazing and cutting and economics. While every chapter has been updated to provide the latest thinking in these areas, the information is still presented in a succinct form. In doing so, each chapter highlights the general principles involved in the complex business of growing grass and using herbage efficiently.

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