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BS 1741 : Section 6.1 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.1 Reference method by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS 1741 : Section 6.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.2 Routine method by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

BS ISO 11813 : 1998. Milk and milk products : determination of zinc content : flame atomic absorption spectrometric method by
Publication details: British Standards Institution (BSI), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM.

BS ISO 12081 : 1998. Milk : determination of calcium content : titrimetric method by
Publication details: British Standards Institution (BSI), 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM.

Clusters in Ireland: the Irish dairy processing industry - an application of Porter's cluster analysis by Series: National Economic and Social Council Research Series Paper ; 1
Publication details: Dublin : National Economic and Social Council, 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.177109415 OCO.

Whey. Proceedings of the Second International Whey Conference; Chicago, 27th - 29th October, 1997 by Series: International Dairy Federation Special Issue ; No. 9804
Publication details: International Dairy Federation (IDF), 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WHE.

Grass for dairy cattle by
Publication details: Wallingford : CAB International, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.2086 CHE, ...

Opportunities and threats to the UK dairy industry posed by the enlargement of the EU (with special reference to Poland, the Czech Republic and the Baltic States - Estonia, Latvia and Lithuania) by Series: Trehane Trust Award
Publication details: Nuffield Farming Scholarships Trust, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

Advances in the microbiology and biochemistry of cheese and fermented milk by
Publication details: Elsevier Applied Science, 1984
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 DAV, ...

Quality milk production [Teagasc Modular Training Programmes] by Series: Teagasc Modular Training Programme
Edition: 2nd ed.
Publication details: Teagasc, 1995
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 637.1076 DWY, ...

Ice cream. Proceedings of an International Symposium; Athens, Greece, 18th - 19th September 1997 by
Publication details: Brussels: International Dairy Federation (IDF), 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.4 BUC.

The potential for on-farm processing of milk in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI)
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS.

The world dairy situation 1999 by Series: International Dairy Federation Bulletin ; No. 339
Publication details: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN.

Milk hygiene : a short guide to the Dairy Products (Hygiene) Regulations for farmers producing and processing milk from goats and sheep by
Publication details: London : Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.1 MIN.

IDF STANDARD 178a:1999. Milk and heat-treated milk. Determination of acid solouble b-lactoglobulin content (Reversed-Phase HPLC Method) by Series: International Dairy Federation (IDF Standard) ; 178A:1999
Publication details: Brussels : International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Generic milk promotion in the United States and Canada (A Milk Marque Award) by
Publication details: Nuffield Farming Scholarships Trust, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

Ultrafiltration and reverse osmosis for the dairy industry by Series: National Institute for Research in Dairying Technical Bulletin ; 5
Publication details: National Institute for Research in Dairying (NIRD), 1985
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: SF259 GLO, ...

A Symposium on the present and future influence of E.E.C. membership on the U.K. dairy industry by
Publication details: Aviemore : Society of Dairy Technology, 1973
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.17710941 PRE.

Calf rearing : how to get it right and minimise losses (Milk Development Council Research into Practice Series) by Series: Milk Development Council Research into Practice
Publication details: Milk Development Council, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: MDC LEAFLET.

Heat detection : how to get cows back in calf faster and more successfully (Milk Development Council Research into Practice Series) by Series: Milk Development Council Research into Practice
Publication details: Milk Development Council, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: MDC LEAFLET.

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