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		Milk composition, production and biotechnology by Welch, R. A. S [editor] Publication details: CAB International, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 WEL. Place hold Add to cart (remove)
		Dairying: using science to meet consumers needs by Kebreab, E [editor] Mills, J. A. N [editor] British Society of Animal Science Series: British Society of Animal Science Occasional Publication ; No. 29 Publication details: Thrumpton: Nottingham University Press, 2004 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 636.2142 KEB/REF, ... CAFRE Loughry Library (1)Location, call number: SF239 KEB. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Improving milk yield and compositional quality by Boyd, W. A Department of Agriculture for Northern Ireland (DANI) Series: DANI Technical Note (Dairy) ; No. 27 Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI), 1982 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI SCIENCE TECHNICAL NOTE. Place hold Add to cart (remove)

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