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		Milk composition, production and biotechnology by Welch, R. A. S [editor] Publication details: CAB International, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 WEL. Place hold Add to cart (remove)
		Dairy chemistry and biochemistry by Fox, P. F McSweeney, P. L. H Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ... Place hold Add to cart (remove)
		No cover image available Feed into milk: rationing cows for your future; an introductory guide by Feed into Milk Consortium Publication details: Feed into Milk Consortium, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: FEED INTO MILK LEAFLET. Place hold Add to cart (remove)
		No cover image available Factors affecting milk protein composition and the views of dairy farmers on improving milk protein composition - a dissertation submitted in partial fulfilment of the BTEC Higer National Diploma in Agriculture by Keys, Chris Publication details: Antrim : Greenmount College of Agriculture and Horticulture, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: INVESTIGATIVE REPORT. Place hold Add to cart (remove)
		Advanced dairy chemistry. Volume 1: proteins, part a and b by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)

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