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Handbook of milk composition

By: Jensen, Robert G [editor]Publication details: London: Academic Press, 1995Description: 919pISBN: 0123844304Subject(s): Dairy industry | dairy cattle, dairy farming, milk industry, dairy industry | Milk compositionLOC classification: SF259Online resources: Click here
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 43552-3001
Book - Standard loan CAFRE Loughry Library SF259 JEN (Browse shelf(Opens below)) 1 Available 112595
Book - Standard loan CAFRE Loughry Library SF259 JEN (Browse shelf(Opens below)) 2 Available 192843

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