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		Milk quality by Harding, F [editor] Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ... Place hold Add to cart (remove)
		Handbook of milk composition by Jensen, Robert G [editor] Publication details: London: Academic Press, 1995 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 JEN, ... Place hold Add to cart (remove)
		Milk composition, production and biotechnology by Welch, R. A. S [editor] Publication details: CAB International, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 WEL. Place hold Add to cart (remove)
		Dairy chemistry and biochemistry by Fox, P. F McSweeney, P. L. H Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ... Place hold Add to cart (remove)
		Advanced dairy chemistry. Volume 1: proteins, part a and b by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Dairying: using science to meet consumers needs by Kebreab, E [editor] Mills, J. A. N [editor] British Society of Animal Science Series: British Society of Animal Science Occasional Publication ; No. 29 Publication details: Thrumpton: Nottingham University Press, 2004 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 636.2142 KEB/REF, ... CAFRE Loughry Library (1)Location, call number: SF239 KEB. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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