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		Case studies in food product development by Earle, Mary [editor] Earle, Richard Publication details: Cambridge: Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.153 EAR, ... Place hold Add to cart (remove)
		Innovation Management and New Product Development by Trott, Paul Edition: 7th ed. Publisher: Harlow : Pearson Education Limited, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 5 Food Innovation. Place hold Add to cart (remove)

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