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		Creating new foods: the product developer's guide by Earle, Mary Earle, Richard Publication details: Chadwick House Group Limited, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5415.153 EAR, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Case studies in food product development by Earle, Mary [editor] Earle, Richard Publication details: Cambridge: Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.153 EAR, ... Place hold Add to cart (remove)

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