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Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.
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The microbiology of meat and poultry by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF.
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Ecology by
Edition: 4th ed.
Publication details: New York : W H Freeman & Company
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 38 574.5 RIC. CAFRE Greenmount Library (3)Location, call number: 577 RIC, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 577 RIC/REF.
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Dairy products by Series: LFRA Microbiology Handbook
Edition: 2nd ed.
Publication details: Leatherhead : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI.
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