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The competitiveness of the Irish food processing industry by Series: Teagasc End of Project Report
Publication details: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM.

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Managing new food product development: final report by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 DAL/PAM.

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