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Development of value-added beef products by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF207 TEA/PAM, ...

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Development of an intensive dairy calf-to-beef system associated grassland management by Series: Teagasc End of Project Report ; No. 4582
Publication details: Dublin : Teagasc
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 KEA/PAM.

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Biochemical and physical indicators of beef quality by Series: Teagasc End of Project Report ; No. 4190
Publication details: Teagasc, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TRO/PAM.

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