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Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

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Produce degradation, pathways and prevention by
Publication details: Taylor & Francis, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 LAM.

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