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Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

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Niche and organic chicken products: their technology and scientific principles by
Publication details: Nottingham: Nottingham University Press, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 GOR. CAFRE Loughry Library (1)Location, call number: TX556.M4 GOR.

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The complete poultry processor
Publication details: Meat Training Council, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ...

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