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Niche and organic chicken products: their technology and scientific principles by
Publication details: Nottingham: Nottingham University Press, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 GOR. CAFRE Loughry Library (1)Location, call number: TX556.M4 GOR.

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Poultry Inspection; anatomy, physiology and disease conditions by
Edition: 2nd ed.
Language: English
Publication details: Nottingham: Nottingham University Press, 2006
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9307 GRI. CAFRE Loughry Library (1)Location, call number: TX556.M4 GRI. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9307 GRI/REF.

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