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		The law of aquaculture: the law relating to the farming of fish and shellfish in Britain by Howarth, William Publication details: Fishing News Books, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH323 HOW. Place hold Add to cart (remove)
		The atlas of food: who eats what, where and why by Lang, Tim Millstone, Erik Publication details: Earthscan, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX341 MIL, ... Place hold Add to cart (remove)
		The international seafood trade by Anderson, James L Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 AND. Place hold Add to cart (remove)
		Shellfish : A guide to oysters, mussels, scallops, clams and similar products for the commercial user by Dore, Ian Publication details: Van Nostrand Reinhold, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH370 DOR. Place hold Add to cart (remove)
		Fish and shellfish : a comprehensive guide to the seafood industry and its products by Leftwich, Chris A'court, Fred Publication details: Quantum Business Media, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH370 LEF. Place hold Add to cart (remove)
		Ethics and the politics of food. Preprints of the 6th Congress of European Society for Agricultural and Food Ethics: EurSAFE 2006; Oslo, Norway, June 22-24, 2006 by Kaiser, Matthias [editor] Lien, Marianne Elisabeth [editor] Publication details: Wageningen Academic Publishers, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ETH. Place hold Add to cart (remove)

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