Your search returned 10 results.

Results
		Meat refrigeration by James, Stephen James, C Publication details: Abingdon: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ... Place hold Add to cart (remove)
		Improving the sensory and nutritional quality of fresh meat by Kerry, Joseph Ledward, D. A Publication details: Cambridge: Woodhead, 2009 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 KER. CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 KER/REF. Place hold Add to cart (remove)
		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] Kerry, John F [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		Butchery & sausage-making for dummies by Harrison, Tia Publication details: Mississauga, ON.: John Wiley & Sons, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Whole beast butchery : the complete visual guide to beef, lamb, and pork by Farr, Ryan Binns, Brigit Publication details: San Francisco, CA.: Chronicle Books, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Great meat : classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game by Kelly, Dave Hogan, John Publication details: Gloucester, Massachusetts: Fair Winds, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Handbook of meat, poultry and seafood quality by Nollet, Leo [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advances in meat processing technologies : modern approaches to meet consumer demand by Kalschne, Daneysa Lahis Publication details: Singapore: Bentham Science Publishers, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Sensory analysis for the development of meat products : methodological aspects and practical applications by Lorenzo, Jose Manuel Editor Pateiro, Mirian Editor Saldana, Erick Editor Munekata, Paulo E.S Publisher: Cambridge: Woodhead Publishing, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Methods to assess the quality of meat products by Lorenzo, Jose Manuel Editor Domínguez, Rubén Editor Pateiro, Mirian Editor Munekata, Paulo E.S. Editor Series: Methods and Protocols in Food Science Publication details: New York: Humana Press, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

Powered by Koha