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		Advanced technologies for meat processing by Nollet, Leo Toldra, Fidel Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Handbook of processed meats and poultry analysis by Nollet, Leo [editor] Toldra, Fidel Publication details: London: Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Handbook of meat processing by Toldra, Fidel [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		Meat biotechnology by Toldra, Fidel [editor] Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)

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