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		RFID tagging by Aujla, Emma Hainsworth, Karen Publication details: IGD, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference HD38.5 AUJ/REF. Place hold Add to cart (remove)
		Improving traceability in food processing and distribution by Smith, Ian [editor] Furness, Anthony Publication details: Cambridge, Woodhead Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMI. Place hold Add to cart (remove)
		BRC Best practice guideline: traceability - Issue 2 by British Retail Consortium Publication details: London, The Stationery Office (TSO), 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Retail supply chain management by Ayers, James B Odegaard, Mary Ann Publication details: Boca Raton: Auerbach Publications, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD38.5 AYE. Place hold Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Hoorfar, J [editor] Jordan, K [editor] Butler, F [editor] Prugger, R [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)

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