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		Best practice guidelines for the production of chilled food by Chilled Food Association Edition: 4th ed. Publication details: TSO, 2006 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ... Place hold Add to cart (remove)
		Managing food safety by Engel, Dagmar Macdonald, Donald J Edition: 2nd Ed. Publication details: London: Chartered Institute of Environmental Health, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN. Place hold Add to cart (remove)

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