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Genetic modification in the food industry: a strategy for food quality improvement by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ...

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European food law by
Edition: 2nd ed.
Publication details: UK : Palladian Law Publishers, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ORO.

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Food consumers and the food industry: catastrophe or opportunity? by Series: CRC Series in Contemporary Food Science
Publication details: CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FUL.

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European food law by
Edition: 3rd ed.
Publication details: London, 2005
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 1017.563 ORO.

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Quality management in food chains by
Publication details: Wageningen: Wageningen Academic Publishers, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 THE.

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Food safety and food quality : No 15 by Series: Issues in Environmental Science and Technology
Publication details: Cambridge, Royal Society of Chemistry, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HES.

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Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.

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Food systems of the future
Publication details: Buffalo: Rosen Publishing, 2024
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: EBOOK.

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