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Advances in deep-fat frying of foods by Series: Contemporary Food Engineering Series
Publication details: London Taylor & Francis, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAH.

Handbook of frozen food processing and packaging by Series: Contemporary Food Engineering Series
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 SUN.

Handbook of food processing : food safety, quality, and manufacturing processes by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, Fl.: CRC Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR.

Handbook of food processing : food preservation by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, Fl.: CRC Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR.

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