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		Food hygiene auditing by Chesworth, N [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ... Place hold Add to cart (remove)
		Intermediate food hygiene: a text for food hygiene courses and supervisors by Sprenger, Richard A Edition: 4th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF. Place hold Add to cart (remove)

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