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The craft of farmhouse cheese making by
Publication details: Dundalgan, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 QUI.

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Cheesemaking: from science to quality assurance by
Edition: 3rd ed.
Publication details: Andover: Intercept Ltd., 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ...

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