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		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		The living gut : an introduction to micro-organisms in nutrition by Ewing, Wesley N Cole, D. J. A Publication details: Context, 1994 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.0852 EWI, ... CAFRE Greenmount Library (6)Location, call number: 576.113 EWI, ... Place hold Add to cart (remove)
		Food, fermentation and micro-organisms by Bamforth, Charles W Cook, David J Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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