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		No cover image available BY3915 General microbiology: diploma in science (equine science) through distance learning by McIntosh, Douglas Publication details: Limerick: International Equine Institute University of Limerick, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MCI/PAMPHLET. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 5th ed. Publication details: Boca Raton: CRC, 2014 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ... Place hold Add to cart (remove)
		Brock biology of microorganisms by Madigan, Michael Martinko, John Edition: 14th ed. Publication details: Harlow: Pearson, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 MAD. Place hold Add to cart (remove)
		Food, fermentation and micro-organisms by Bamforth, Charles W Cook, David J Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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