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		Technology of reduced additive foods by Smith, Jim Edition: 2nd ed. Publication details: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI. Place hold Add to cart (remove)
		Food additives databook by Smith, Jim [editor] Hong-Shum, Lily [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI. Place hold Add to cart (remove)
		Food additives data book by Smith, Jim [editor] Hong-Shum, Lily [editor] Publication details: Oxford: Blackwell Science, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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