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Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...

Improving the safety and quality of milk: Volume 1. Milk production and processing by
Publication details: Cambridge: Woodhead, 2010
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ...

Dairy processing and quality assurance by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2016
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ...

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