Your search returned 2 results.

Results
		Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol Sperber, William H Mortimore, Sara Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Add to cart (remove)
		Food safety, from farm to fork : emerging and re-emerging issues by Kiio, Juliana Njuguna, Christine Publication details: Newcastle upon Tyne: Cambridge Scholars Publishing, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

Refine your search