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		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Food safety, from farm to fork : emerging and re-emerging issues by Kiio, Juliana Njuguna, Christine Publication details: Newcastle upon Tyne: Cambridge Scholars Publishing, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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