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		No cover image available HACCP a practical guide: Guideline No. 42 by Gaze, Robert [editor] Campden Food and Drink Research Association Edition: 4th ed. Publication details: Gloucestershire: CCFRA, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ... Place hold Add to cart (remove)
		Food quality assurance: principles and practices by Alli, Inteaz Publication details: Boca Raton: CRC, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 5 Food Safety and Quality Management. Place hold Add to cart (remove)

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