Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Micro-facts: the working companion for food microbiologists by
Edition: 7th ed.
Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ...

Place hold Add to cart
HACCP : a toolkit for implementation by
Edition: 2nd ed.
Publication details: Cambridge : Royal Society of Chemistry, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Add to cart
Pages

Powered by Koha