Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Guidelines for the safe production of heat preserved foods by Language: English
Publication details: London : HMSO Books, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP.

Place hold Add to cart
Improving the thermal processing of foods by
Publication details: Cambridge, Woodhead, 2004
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ...

Place hold Add to cart
Principles of thermal analysis and calorimetry by
Publication details: Cambridge, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HAI.

Place hold Add to cart
No cover image available
Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry by Publisher: Oxford : Woodhead Publishing, 2023
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Add to cart
Pages

Powered by Koha