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		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Principles of microbiology for students of food technology by Parry, Thelma J Pawsey, Rosa K Edition: 2nd ed. Publication details: Cheltenham: Stanley Thornes, 1990 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 PAR, ... Place hold Add to cart (remove)

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