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Nutrition: a practical approach

By: Le Quesne, Suzanne Publication details: Thomson Learning, 2003ISBN: 1861529082Subject(s): Nutrition and dietics | Food processing, food research, food technology | Micronutrients | Herbal products | Food | Health educationLOC classification: TX354

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX354 QUE (Browse shelf(Opens below))	1	Available		155096

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