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		The meat buyers' guide by Stone, John Moore, Roger Edition: 4th ed. Publication details: Croydon : Quantum Business Media, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 STO, ... Place hold Add to cart (remove)
		Meat refrigeration by James, Stephen James, C Publication details: Abingdon: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ... Place hold Add to cart (remove)

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