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		International trade in temperate zone products : [University of Newcastle upon Tyne Agricultural Adjustment Unit Symposium] by Grogan, F. O [editor] University of Newcastle upon Tyne, Agricultural Adjustment Unit Publication details: Oliver & Boyd, 1972 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Food Ingredients by King, Hazel Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 KIN, ... Place hold Add to cart (remove)
		Understanding food principles and preparation by Brown, Amy Edition: 4th ed. Publication details: Wadsworth/Cengage Learning, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRO. Place hold Add to cart (remove)

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