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		No cover image available Working safely in a multicultural food and drink industry by Health and Safety Executive (HSE) Publication details: HSE, 2009 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Integrated risk management plan: action plan 2008/2009 by Northern Ireland Fire and Rescue Service Publication details: Lisburn: Northern Ireland Fire and Rescue Service, 2008 Online access: click here Availability: Items available for loan: Dundonald House Library (2)Location, call number: 363.37809416 FIR, ... Place hold Add to cart (remove)
		Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice; meeting report by Food and Agriculture Organization (FAO) Publication details: FAO, 2011; WHO, 2011 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Regulatory impact and rural proofing screening assessments: a safeguarding policy for children and young people in Northern Ireland. by Department of Health Social Services and Public Safety (DHSSPS) Publication details: Belfast: DHSSPS, 2015 Online access: click here Availability: Items available for loan: Dundonald House Library (3)Location, call number: 362.76 DEP, ... Place hold Add to cart (remove)
		No cover image available The orange book: management of risk - principles and concepts by Her Majesty's Government Publication details: London: 2020 Online access: Click here for online access Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: Ebook. Add to cart (remove)

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