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Practical meat inspection by
Edition: 3rd ed.
Publication details: Blackwell Scientific, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.

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Coordination and control 1: animals
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH307 CLA.

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