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		Seafood processing : technology, quality and safety by Boziaris, Ioannis S [editor] Publication details: Chichester: John Wiley & Sons Ltd., 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BOZ. Place hold Add to cart (remove)
		Microbiology handbook : fish and seafood by Fernandes, Rhea Edition: 2nd ed. Publication details: Leatherhead: Leatherhead Food International, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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