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Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...
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The chemical physics of food by
Publication details: Oxford, Blackwell publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 BEL.
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Food properties handbook by
Edition: 2nd Ed.
Publication details: Boca Raton: CRC, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 RAH.
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