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Wilson's practical meat inspection by
Edition: 6th ed.
Publication details: Blackwell Science, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.

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Integrated food safety and veterinary public health by Language: English
Publication details: Wallingford: CABI, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN.

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Basic butchering of livestock and game by
Publication details: North Adams: Storey Publishing, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET.

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